A training session on the causes and impacts of climate change, as well as climate adaptation mechanisms, was held at AISI College.

During the information session, Food and Agriculture Organization of the United Nations (FAO) representative Sandro Gujabidze, who works in the field of agrifood systems, presented practices that enhance resilience to climate change, improve resource-use efficiency, reduce risks, and promote sustainable intensification.

The training was attended by AISI College students and vocational education teachers.